Leneus Reishi Red Wine

This particular red wine is vinified from 100% organic Tempranillo vine.
At the end of the last production stage, this wine is then refined with Reishi. In the glass it is a deep purple with fine violet traits.

The bouquet exudes notes of dark berries and red fruits, perfectly interwoven with the fungus. On the palate, the unique combination of fruit and reishi continues. The terroir is reflected full-bodied in the long finish.

This wine is a must for every wine lover!

Reishi (a mushroom that has been used in Oriental medicine for more than 3000 years). This mushroom has many health-promoting properties. Among other things, this fungus is anti-carcinogenic and has antioxidants. It also strengthens the immune system and combats insomnia and allergies.

Details:

Alcohol content: 14%

Content: 0.75 l

Variety: 100% Organic Tempranillo

Flavor: Dry, pleasant, balanced, aromatic

Closure: Natural cork

Soil quality: Predominantly clay and lime of the origins of the Miocene

Traditional approach: Manually harvested by hand and processed with love

Growing region: Extremadura, Spain

Ideal serving temperature: 14 ° -16 ° C

Cultivation method: Organic viticulture

Location: 350m above sea level with lots of sun

Fits well with Meat, game, Iberico, cheese