Yacht service - Chef on board

Perhaps some of the circumstances that made me a private chef was my chance to work for an entire season aboard a 31-metre yacht.  as a chef responsible for crew and the different guests who during those months sailed through the Mediterranean.


Working in the kitchen of a yacht is a unique experience at a professional level as a chef, since there are many factors that you have to take into account when cooking, to give the best of yourself, and a great school of coexistence, organization and discipline that further forges the passion for cooking.