VIP Yacht Service - Example Menu

Perhaps some of the circumstances that made me a private chef was my chance to work for an entire season aboard a 31-metre yacht.  as a chef responsible for crew and the different guests who during those months sailed through the Mediterranean.

Working in the kitchen of a yacht is a unique experience at a professional level as a chef, since there are many factors that you have to take into account when cooking, to give the best of yourself, and a great learning experience of coexistence, organization and discipline that further forged my passion for cooking.